1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar [200 g]
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper
Cut cabbage in quarters and remove core. Peel carrots and onion
and cut into pieces that would fit through the feed tube of a food
processor. Fit food processor with the large-holed grater attachment
and push cabbage, carrots, and onions through feed tube to grate.
In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking
together the mayonnaise, mustard, cider vinegar, sugar, black pepper,
and cayenne. Toss dressing with the cabbage mixture, and season with
salt and pepper, to taste. Cover with plastic wrap and chill for at
least 2 hours before serving.