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Tuesday, June 6, 2017

Old Fashioned Bread Stuffing

1 cup chopped celery
1 medium onion, chopped
1/2 cup butter
1 teaspooon ground sage
salt and pepper, to taste
8 cups day old bread cubes
1/2 to 3/4 cup chicken broth

In a skillet, melt butter and cook celery and onion until tender but
not brown; remove from heat. Place dry bread cubes in a large mixing
bowl; add onion mixture. Stir in sage, pepper, and salt. Drizzle with
enough broth to moisten, tossing lightly.

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