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Tuesday, June 13, 2017

Glazed Baby Carrots

1 (1-pound) bag baby carrots
3 tablespoons unsalted butter
1/4 cup water
1/4 cup maple syrup
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt

Place all the ingredients in a medium, heavy saucepan. Bring to a 
boil over medium-high heat, stirring occasionally, until the carrots 
are tender and the sauce becomes a shiny glaze, about 15 minutes. 

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