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Sunday, June 4, 2017

Flank Steak With Lime-Chipotle Sauce

1/2 lb flank steak or tri-tip steak
1/2 cup honey [168 g]
2 tablespoons chipotle chiles in adobo, minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 garlic cloves, minced
1/2 teaspoon allspice, ground
1 teaspoon cumin, ground
1/2 cup cilantro, chopped
salt and fresh pepper, ground

Mix honey with chilies, mustard, lime juice, garlic, cumin, 
allspice, and cilantro. Season to taste with salt and pepper. 
Marinate steak at least 1 hour. Drain off marinade into small 
sauce pan and simmer. Grill or BBQ steak, basting with marinade. 
Slice steak against the grain and pour remaining marinade over meat. 

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