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Saturday, June 10, 2017

Don Pablo's White Chili

1 tablespoon olive oil
1 small onion peel/chop fine
2 medium garlic cloves peeled/chopped
1 medium red bell pepper chopped fine
2 cans white beans, 15 oz. each [420 g] drained and rinsed
4 ounces green chilies canned/diced
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 can (14 1/2 oz.)[406 ml] low sodium chicken broth
1/2 pound roasted chicken breast meat cut in 1/2 inch cubes
2 tablespoons lime juice, fresh
2 tablespoons cilantro minced, fresh
6 tablespoons salsa (optional)

In a large pot heat the olive oil over medium heat. Add the onion, 
garlic, and red pepper. Saute for 5 minutes. Stir in the white beans, 
chilies, cumin, chili powder and broth. Bring to a boil, reduce the 
heat and simmer 10 minutes. Stir in the chicken and simmer for 5 
minutes. Stir in the lime juice and cilantro. A tablespoon of salsa 
can be used to garnish each serving if chili, if desired. 

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